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  • The woman’s age at the time of egg freezing.
  • The number of eggs cryopreserved. It is recommended to cryopreserve 10-15 mature eggs to ensure a good safety level regarding the possibility of having a child.
  • The quality of the eggs. Quality is affected by genetic factors as well as environmental ones, such as lifestyle, diet, body weight, and exposure to chemicals.
  • The quality of the sperm that will eventually be used to fertilize the eggs after thawing.